Zucchini noodles (or zoodles) are a popular low-carb alternative to traditional pasta in the U.S. They’re rich in fiber and low in calories, making them perfect for a weight-loss-friendly meal. Topping them with a light pesto sauce, made from basil, garlic, and olive oil, adds healthy fats without the excess calories. This dish is an excellent way to enjoy pasta flavors without the carbs.